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SOUPS

HARIRA 3.99
Morocco’s famous tomato and lentil soup, fragrantly seasoned
with ginger, pepper, and cinnamon, plus a robust quantity of
fresh herbs including cilantro, parsley, celery and onion.
LENTIL 3.99
In a light and healthy onion broth
VEGETABLE 3.99
Combination of vegetables, Moroccan spices, fresh herbs in a healthy broth

APPETIZERS

BABA GANOUJ 5.75
Eggplant paste made from fresh smoked eggplant blended with tahini,
lemon juice, olive oil and herbs. Served with pita bread
HUMMUS 4.99
A blend of chick peas, Tahini, lemon juice, olive oil and herbs.
Served with pita bread.
TABOULI 4.99
Bulgur, tomato and finely chopped herbs, seasoned with olive oil,
lemon juice and salt
FALAFEL 4.99
Chick pea patties served with our homemade sauce (4 pieces)
SPINACH PIE 4.99
Flaky phyllo dough stuffed with spinach, onions, and seasonings
COMBINATION PLATTER 11.95
Hummus, Baba Ganouj, 4 pices of falafel. Served with pita bread.

SALADS AND SIDES

All served with Pita Bread

SIDE    FULL
EGGPLANT (Moroccan Ratatouille) 3.75      6.75
Grilled and sautéed with garlic, Moroccan spices and herbs
CARROT SALAD 3.75      6.75
Steamed and sautéed with garlic and Moroccan spices and herbs
BEET SALAD 3.75      6.75
Steamed and sautéed with garlic and Moroccan spices and herbs
CUCUMBER SALAD 3.75      6.75
Diced cucumbers with onions and tomatoes
TCHAKCHOUKA 3.75      6.75
Grilled green peppers sautéed with tomatoes and garlic
MOROCCAN MIXED SALAD 9.75
A mix of all sides above.

SANDWICHES

All sandwiches are wrapped in pita bread and served
with onions, lettuce, tomatoes, and pickles

SHAWARMA 6.55
Choice of chicken or beef, broiled and seasoned
FALAFEL 6.55
Two chick pea patties
KEFTA 6.75
Seasoned minced sirloin beef slowly grilled to perfection.
MERGUEZ 6.55
Moroccan sausage, a mix of lamb beef and spices.
FISH 6.75
Seasoned whiting grilled to perfection.
VEGETARIAN 6.75
Sautéed red bell peppers, avocado, onions and tomatoes.

ENTREES

Tajine is berber dish slow-cooked at low temperatures,
resulting in a stew of tender meat, aromatic vegetables
and sauce, and served with Moroccan bread.

LAMB TAJINE 11.75
Tender lamb with prunes and onions
CHICKEN TAJINE 11.75
With your choice of either olives and lemons or seasonal vegetables
KEFTA TAJINE WITH EGGS 9.75
Seasoned ground beef with tomato sauce and a drop of fresh eggs
CHICKEN KABOB 10.95
Marinated diced chicken skewer served with grilled vegetables and rice pilaf
LAMB KABOB 12.95
Marinated lamb cubes skewer served with grilled vegetables and rice pilaf
COUSCOUS
One of the staple foods in Morocco. A berber pasta dish of semolina
served with a meat or vegetable stew spooned over it
      with vegetables
      with chicken, onions and raisins
      with vegetables and your choice of chicken, beef or lamb
8.95
9.95
11.95

SEAFOOD

SEAFOOD PASTILLA 12.95
Flaky phyllo dough stuffed with shrimp, vermicelli, carrots and mushrooms
SHRIMP KABOB 12.95
Marinated shrimp on a skewer served with grilled vegetables and rice pilaf
FISH TAJINE 12.95
Marinated fish of the day served with vegetables

SIDE DISHES

RICE PILAF 3.25
FRENCH FRIES 3.25
MOROCCAN OLIVES 3.25
COUSCOUS 3.25

DESSERT

BAKLAVA 3.55
Layered Phylo dough with ground nuts topped with honey syrup
MOROCCAN COOKIES 3.75
CHABAKIA 3.75
Sesame cookie shaped into a flower, fried and coated with honey

BEVERAGES

MOROCCAN TEA Green tea with fresh mint CUP 1.75      POT 5.75
FOUNTAIN SODA 1.95
COFFEE 1.75

© 2014 Argana Moroccan Cuisine
phone: 484-461-9595