Menu
SOUPS |
|
| HARIRA | 3.99 |
|
Morocco’s famous tomato and lentil soup, fragrantly seasoned with ginger, pepper, and cinnamon, plus a robust quantity of fresh herbs including cilantro, parsley, celery and onion. |
|
| LENTIL | 3.99 |
| In a light and healthy onion broth | |
| VEGETABLE | 3.99 |
| Combination of vegetables, Moroccan spices, fresh herbs in a healthy broth | |
APPETIZERS |
|
| BABA GANOUJ | 5.75 |
|
Eggplant paste made from fresh smoked eggplant blended with tahini, lemon juice, olive oil and herbs. Served with pita bread |
|
| HUMMUS | 4.99 |
|
A blend of chick peas, Tahini, lemon juice, olive oil and herbs. Served with pita bread. |
|
| TABOULI | 4.99 |
|
Bulgur, tomato and finely chopped herbs, seasoned with olive oil, lemon juice and salt |
|
| FALAFEL | 4.99 |
| Chick pea patties served with our homemade sauce (4 pieces) | |
| SPINACH PIE | 4.99 |
| Flaky phyllo dough stuffed with spinach, onions, and seasonings | |
| COMBINATION PLATTER | 11.95 |
| Hummus, Baba Ganouj, 4 pices of falafel. Served with pita bread. | |
SALADS AND SIDESAll served with Pita Bread |
|
| SIDE FULL | |
| EGGPLANT (Moroccan Ratatouille) | 3.75 6.75 |
| Grilled and sautéed with garlic, Moroccan spices and herbs | |
| CARROT SALAD | 3.75 6.75 |
| Steamed and sautéed with garlic and Moroccan spices and herbs | |
| BEET SALAD | 3.75 6.75 |
| Steamed and sautéed with garlic and Moroccan spices and herbs | |
| CUCUMBER SALAD | 3.75 6.75 |
| Diced cucumbers with onions and tomatoes | |
| TCHAKCHOUKA | 3.75 6.75 |
| Grilled green peppers sautéed with tomatoes and garlic | |
| MOROCCAN MIXED SALAD | 9.75 |
| A mix of all sides above. | |
SANDWICHESAll sandwiches are wrapped in pita bread and served
|
|
| SHAWARMA | 6.55 |
| Choice of chicken or beef, broiled and seasoned | |
| FALAFEL | 6.55 |
| Two chick pea patties | |
| KEFTA | 6.75 |
| Seasoned minced sirloin beef slowly grilled to perfection. | |
| MERGUEZ | 6.55 |
| Moroccan sausage, a mix of lamb beef and spices. | |
| FISH | 6.75 |
| Seasoned whiting grilled to perfection. | |
| VEGETARIAN | 6.75 |
| Sautéed red bell peppers, avocado, onions and tomatoes. | |
ENTREESTajine is berber dish slow-cooked at low temperatures,
|
|
| LAMB TAJINE | 11.75 |
| Tender lamb with prunes and onions | |
| CHICKEN TAJINE | 11.75 |
| With your choice of either olives and lemons or seasonal vegetables | |
| KEFTA TAJINE WITH EGGS | 9.75 |
| Seasoned ground beef with tomato sauce and a drop of fresh eggs | |
| CHICKEN KABOB | 10.95 |
| Marinated diced chicken skewer served with grilled vegetables and rice pilaf | |
| LAMB KABOB | 12.95 |
| Marinated lamb cubes skewer served with grilled vegetables and rice pilaf | |
| COUSCOUS | |
|
One of the staple foods in Morocco. A berber pasta dish of semolina served with a meat or vegetable stew spooned over it |
|
|
with vegetables with chicken, onions and raisins with vegetables and your choice of chicken, beef or lamb |
8.95 9.95 11.95 |
SEAFOOD |
|
| SEAFOOD PASTILLA | 12.95 |
| Flaky phyllo dough stuffed with shrimp, vermicelli, carrots and mushrooms | |
| SHRIMP KABOB | 12.95 |
| Marinated shrimp on a skewer served with grilled vegetables and rice pilaf | |
| FISH TAJINE | 12.95 |
| Marinated fish of the day served with vegetables | |
SIDE DISHES |
|
| RICE PILAF | 3.25 |
| FRENCH FRIES | 3.25 |
| MOROCCAN OLIVES | 3.25 |
| COUSCOUS | 3.25 |
DESSERT |
|
| BAKLAVA | 3.55 |
| Layered Phylo dough with ground nuts topped with honey syrup | |
| MOROCCAN COOKIES | 3.75 |
| CHABAKIA | 3.75 |
| Sesame cookie shaped into a flower, fried and coated with honey | |
BEVERAGES |
|
| MOROCCAN TEA Green tea with fresh mint | CUP 1.75 POT 5.75 |
| FOUNTAIN SODA | 1.95 |
| COFFEE | 1.75 |
